Presto 23 Quart Pressure Canner with Induction Compatible Base

The only full-sized consumer pressure canner that works on an induction range.  Easy, confident pressure canning—the only method recommended safe by the USDA for canning vegetables, meats, poultry, and seafood.  Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Works on gas, electric, smooth-top, and induction ranges.  Heavy-gauge aluminum with induction compatible stainless steel-clad base.  Pressure gauge registers precise processing pressures.  Air vent/cover lock allows pressure to build only when cover is closed properly, prevents cover from being opened until pressure is safely reduced.  Functions as a large capacity pressure cooker. Cooking/canning rack. Instruction/recipe book for canning and pressure cooking.  Regular Mason Jar Capacity: 7 quarts, 20 pints, or 26 half-pints.  Extended 12-year limited warranty.  Note: May not work on all portable induction ranges.